PINOT GRIGIOTerra di Passion (Veneto, Italy)

A dry, light and crisp wine from a blend of Pinot Bianco and Grigio grapes.

GAVISant'Orsola (Piemonte, Italy)

Cortese. Delicate characteristic fragrance. A dry, pleasant, fresh and harmonious flavour.

'LA MEIRANA' GAVI di GAVIBroglia (Piemonte, Italy)

This wine is characterised by its straw yellow colour with pale green reflections. It has a pleasant intensive aroma with a trace of white fruit and light spices of excellent refinement.

VERDICCHIOFazi Battaglia (Marche, Italy)

Mineral, light citrus, bitter almond taste with notes of pineapple, floral, mineral, spice and cassis.

TREBBIANO d'ABRUZZOCitra Viii (Abruzzo, Italy)

Trebbiano. Fresh, with a pleasant fruit bouquet. Full, crisp and well-balanced. Excellent as aperitif.

SOAVEBova (Veneto, Italy)

A flowery and delicate aroma and a soft, full taste with a slight sparkle to it. Fruity with pear and lemon flavours and a slight almond aftertaste.

GAVI di GAVIBeni di Batasiolo (Piemonte, Italy)

This straw-yellow wine with greenish highlights and delicate, typical bouquet has a nicely fresh, dry, elegant taste, which has slight bitter almond overtones.

GAVI del Comune di GAVIPalladino (Piemonte, Italy)

Cot tese. Intensely characteristic, very delicate, harmonious and with a reminiscence of bitter almonds. Dry with well-balanced acidity.

FRASCATIColli di Catone (Lazio, Italy)

Rich grapey nose with nutty overtones. Creamy, soft palate with rich and persistent fruit and mineral flavours reflecting the character of Malvasia del Lazio grapes.

INSOLIA-CHARDONNAYZonin (Sicilia)

Elegant and richly flavoured wine. Notes of pear and melon and distinctive aromas with fruity and flowery hints, while its flavour displays a seductive softness.

CHARDONNAYBarton & Guestier (Vin de Pays, France)

A distinctive, rich flavour, with a fresh flowery aftertaste.

BLUE NUN' LIEBFRAUMILCH H.Sichel Sohne (Rheinhessen, Germany)

Brilliant straw hue with an earthy, leafy, peach aromas follow through well on a medium-bodied palate with mouth filling and pure flavours that finish in a long peachy and earthy manner.

MATEUS WHITESogrape Vinhas de Portugal (Sogmpe, Portugal)

Fresh and aromatic intensity of citrus and green apple fruit, with good acidity and well balanced, lively and young in the mouth.

SAUVIGNON BLANCBlossom Hill (California, USA)

This wine has a fresh herbal and grassy aromas and flavours with delicate floral notes. Medium-bodied with a crisp and refreshing finish.

SANGRE DE TOROTories (Catalunya, Spain)

Fruity aroma with hints of apple and pineapple. Smooth, balanced palate with a fine acidic edge.

LA DAME BLANCHEChateau Kefraya (Bekaa Valley, Lebanon)

Exceptional aromas of cinnamon and exotic fruits' salad take you towards moving sensations of shores. Fresh, stimulating the palate with a persistence finish.

'GATO NEGRO' CHARDONNAYVina San Pedro (Central Valley, Chile)

Delicate overtones of bananas, peaches and pineapple. Soft balance with tropical fruit taste.

'35 SOUTH' CHARDONNAYVina San Pedro (Lontu'e Valley, Chile)

Medium-bodied wine packed with tropical fruit flavours hint of almonds. Well integrated with good body and structure.

CHARDONNAYPknt (Central Valley, Chile)

Ripe pineapple and tropical fruit flavours mingle in this soft, full bodied wine.

'35 SOUTH' SAUVIGNON BLANCVina San Pedro (Lontue Valley, Chile)

A lively fresh and fruity wine with excellent body and structure. Exotic fruit flavours with an elegant citrus finish.

'SANTA DIGNA' SAUVIGNON BLANCMiguel Torres (Central Valley, Chile)

A fresh, floral wine with fruity body and a silky palate of great elegance. It shows intriguing notes of exotic fruit such as passion fruit and grapefruit

GEWURZTRAMINERVina Carmen (Curico Valley, Chile)

This is a light wine with a yellow straw colour, intense fresh fruit and floral aromas of rose petals and leeches fruits .Full of spices, hints of anise, mineral, stony and orange notes.

CHARDONNAYTerrazas (Tupungato Terrace, Argentina)

With only a few months in oak, this is a super-clean Chardonnay with hints of orange blossom on the nose and packed with citrus fruits and peach on the palate. Refreshing and well balanced.

CHARDONNAYTall Horse (Western Cape, South Africa)

A charming dry white safari of juicy tropical and citrus fruit fragrances and flavours gracefully lingering with elevated freshness.

'PKNT' SAUVIGNON BLANCPlait (Central Valley, Chile)

Crisp, fresh and dry. Expressive and aromatic with herbaceous overtones of tropical and citrus fruit. It has a balanced acidity, rich and silky, of medium body and good persistence.

MAPU' SAUVIGNON BLANCRESERVA Antu Mapu (Maule Valley)

A lovely dry white wine. Lush tropical fruit aromas with grassy hints leaps from the glass. A soft rounded wine ripe flavours.

'ANGARO' CHARDONNAYFinca La Celia (Ugo Valley-Mendoza, Argentina)

Bursting with aromas reminiscent of fruits, such as green apple and pear. A well-structured wine, with balanced acidity.

'MISTERIO' CHARDONNAYFinca Flychman (Mendoza, Argentina)

A splash of oak adds a vanilla sheen to its floral, nutty fruit flavours. Round soft and very easy sipping.

FOOT OF AFRICA'CHENIN BLANC Kleine Zalze (Western Cape, South Africa)

Strong lime, tropical, ripe pineapple aromas on the nose complimented with a long clean, crisp aftertaste.

CHENIN BLANCGolden Kaan (Western Cape, South Africa)

A wooded, dry wine, complex nose combined with ripe melon fruit, caramel and oaky vanilla aromas. It has a rich palate with a creamy butterscotch character and oak flavours.

EAGLE HAWK' CHARDONNAYWolf Blass (South Austalia)

Tropical melon and peach characters and subtle oak integration. The palate is medium weight with rich fruit flavours and a backbone of supporting oak. The finish is crisp, dry and refreshing.

CHARDONNAYYellow Tail (South Australia)

Ripe peach and melon aromas and sweet oak nuances. The palate is fresh and approachable with balanced acidity and a lingering finish of delicious peach, melon and tropical flavours.

SAUVIGNON BLANCCloudy Bay (New Zealand)

Bright blast of grassy fruit on the nose, with powerful lemon cream character. On the palate it is big, quite minerally, with sweetly ripe and yet fresh and green fruit. Fruit pastille character, lots of fresh acidity, and a big and creamy finish.

'WEIGHBRIDGE' CHARDONNAYPeter Lehmann (South Australia)

Sourced from premium South Australian vineyards, with a vibrant flavour of peach and citrus in a well-rounded easy drinking style.

CHARDONNAYJacobs Creek (South Australia)

This medium bodied Chardonnay boasts attractive melon, fresh peach and subtle oak flavours.

'PINNACLE' SEMILLON-SAUVIGNON BLANCPalandri (South Australia)

Typically vibrant, fruit driven expression. Crisp dry white showing the lifted, snappy aromatics and a ripe, tropical palate.

ROSE d'ANJOULes Roitelles (Loire, France)

A classic, with its gentle strawberry undertones and delightful apple flavours and aromas.

ROSE d'ANJOUBarton & Guestier (Loire, France)

It is a blend of Grolleau and Cabernet Franc grapes. A highly aromatic wine with touches of sweet red fruits and spices.

SANGRE DE TORO ROSETorres (Catalunya, Spain)

Fine floral aroma reminiscent of flowers such as mimosa and iris, complemented by discreet fruity hints (plums, cherries). Its smooth, rich palate and delicate aromas are prolonged in the finish.

MATEUS ROSE TEMPRANILLOSogrape Vinhos De Portugal (Sogrape, Portugal)

A light, refreshing, and easy drinking rose wine, which has the aroma and taste of delicious Summer berry fruit.

'WOODBRIDGE' ROSE'Robert Mondavi (California, USA)

A great easy-drinking rose, with crisp flavours of fresh strawberries and orange blossom. Delicate creaminess weaves through the dry flavours.

'GATO NEGRO' CABERNET SAUVIGNON ROSEVina San Pedro (Centel Valley, Chile)

Aroma of concentrated fresh strawberries. Lively fresh, with excellent sweet fruit flavours and a well-balanced finish.

PINOTAGE ROSETall Horse (Western Cape, South Africa)

A pink African sunset with a canter of crushed wild strawberry and raspberry aromas that migrate to succulent summer berry flavours with a long juicy fruity finish.

WHITE 'BLUSH' ZINFANDELParducci (California, USA)

Crisp and refreshing, with distinct cherry and berry aromas. Off dry, complimented by the cherry, berry sweet candy flavours.

WHITE ZINFANDELBlossom Hill (California, USA)

Seductive aromas of strawberries are followed by the flavour of ripe watermelon.

MALBEC-SHIRAZ ROSEFinca Flichman (Mendoza, Argentina)

Aromatic profile of strawberries and white fruits. On the palate it is full flavoured, with gentle balance and a long, harmonious finish.

MALBECTerrazaz (Vistalba, Argentina)

An intensely purple-red wine with great fruit intensity on the nose. Spices of ripe tannins from oak ageing balance a soft, medium palate of black cherries and dark chocolate.

ANGARO' MALBEC-'SYRAHFinca La Celia (Ugo Valley-Mendoza, Argentina)

A complex aroma of red fruits, such as raspberries, plums and cherries, with hints of spices such as pepper, mint and eucalyptus, characteristic of this terroir.

SHIRAZTall Horse (Western Cape, South Africa)

Rich, ripe well rounded pronounced ripe fruit flavours with an untamed spicy edge and deep rich colour. Supple and smooth yet still well structured.

EAGLE HAWK'CABERNET SAUVIGNONWolf Blass (South Australia)

Lively fresh fruit character, smooth mouth feel all leading to a mellow easy drinking style in which the whites are crisp and fresh and the reds juicy and ripe.

EAGLE HAWK' MERLOTWolf Blass (South Australia)

Aromas of cherry and ripe berry. The palate is typically soft with berry and plum flavours throughout making this a very easy drinking wine.

MERLOTYellow Tail (South Australia)

Aromas of ripe plum and red berry with hints of spice and vanillin oak. The palate is fullbodied and fruit driven with fruitcake and ripe plums. The finish is smooth with lingering flavours enhanced by a trace of spice.

WEIGHBRIDGE' SHIRAZPeter Lehmann (Barossa Valley, S. Australia)

Delightful fruit with a touch of wild spice and dark chocolate. A medium body wine showing good rounded berry fruit, with a soft long finish.

BIN 555' SHIRAZWyndham (Hunter Valley, S. Australia)

Ripe spicy plum, berry fruit and a hint of pepper coupled with subtle vanillin American oak.

PINNACLE' SHIRAZPalandri (South Australia)

A good muscular body giving punch but having a satisfying open structure. The fruit tannin balance is excellent leading to a long velvety finish. Fruit nuances are dark cherry and bramble notes. Tannins are satisfyingly well controlled and developed.

SEVEN SURVEYS' GRENACHE-SHIRAZ-MOURVEDREPeter Lehmann (South Australia)

Spicy on the nose and palate with sweet blackberry fruit flavours and a firm finish.

MERLOTJacobs Creek (South Australia)

This fresh and contemporary Merlot is a medium weight wine with ripe plum and berry fruit flavours together with soft grape and oak tannins.

EAGLE HAWK' SHIRAZWolf Blass (South Australia)

Well balanced, off-dry and fruit forward with a subtle spicy note on the finish along with medium tannins.

SHIRAZYellow Tail (South Australia)

Berry aromas with spicy notes. Full bodied palate, ripe fruit characters with underlying earthy tones and lingering sweet berry flavours. A touch of vanillin oak adds balance and softness to the long finish.

SHIRAZ-CABERNETJacob's Creek (South Australia)

Medium bodied with ripe plum and berry fruit flavours, mellow tannins and subtle oak integration.

FRAGOLINOSandro Bottega (Piemonte, Italia)

This acclaimed drink is renowned for its unmistakable flavour of freshly-picked wild strawberries and is distinguished by a pleasantly sweet flavour that turns it into the ideal drink at any time of the day.

BARDOLINOTerre di Passion (Veneto, Italy)

An deep ruby red colour with a fresh and intense bouquet. Its taste is fruited with bitter notes. This is a wine to be consumed throughout a meal.

VALPOLICELLA CLASSICO SUPERIOREBolls (Veneto, Italy)

Corvina Veronese 65%, Corvinone 10%, Rondinella 20%, Molinari 5%. Well-balanced, full-bodied and velvet-smooth with the right tannin balance and acid strength.

BAROLOBeni di Batasiolo (Piemonte, Italy)

This wine is made with the Nebbiolo grape, cultivated in the highest and best vineyards of Boscareto in the region of Serralunga d'Alba. This wine has a deep red colour, strong earthy nose and tannic structure.

BROLIO' CHIANTI CLASSICOBarone Ricasoli (Toscana, Italy)

Bright ruby red in colour with rich flavours of mature fruit. The taste is full solidly structured thanks to a good acidity and well-balanced tannins. The long lasting sensation is absolutely voluptuous.

BEAUJOLAIS VILLAGESGeorges Duboeuf (Burgundy, France)

Gamay. Red berry and floral perfume. This wine bursts on the palate with gobs of dark cherry and cassis fruit.

MERLOTBarton & Guestier (Vin de Pays d'Oc, France)

Intense, red-berry bouquet, round and rich on the palate.

BLUE NUN' CABERNET SAUVIGNONH. Sichel Sohne (Vin de Pays d'Oc, France)

This wine is made from the Cabernet Sauvignon grape variety grown in the Languedoc region of South West France. Blue Nun Cabernet Sauvignon is a rich, robust red wine, fruity and satisfying.

LES BRETECHESChateau Kefraya (Bekaa Valley, Lebanon)

Cinsaut, Cabernet sauvignon, Syrah, Grenache, Tempranillo, Carignan, Mourvedre. Bouquet reminiscent of red fruit jam that turns to reveal subtle spicy complexity notes. Round, elegant and fine.

CHIANTIRuffin (Tascana, Italy)

Sungiovese 85%, Malvasia Nera, Cmaiolo rind Ciliegiolo. Intensely winy odour with a light fragrance of violet. Harmonic dry taste, slightly tannic, will refine to a soft velvetiness with time.

PINOT NOIRBarton & Guestier (Vin de Pays d'Oc, France)

Full-bodied and well-balanced on the palate with a long peppery aftertaste.

BLUE NUN' MERLOTH. Sichel Sohne (Vin de Pays d'Oe, France)

This high quality Merlot is made from grapes grown in the Languedoc, where a combination of climate and Blue Nun modern wine making techniques have created a wine that is very New World in style.

SANGRE DE TOROTones (Catalunya, Spain)

Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and blackcurrants).

MERLOTBlossom Hill (California, USA)

This is a medium -bodied wine with a fruity varietals flavour reminiscent of cassis and dark berries.

'GATO NEGRO' CABERNET SAUVIGNONViva San Pedro (Central Valley, Chile)

Subtle ripe blackcurrant fruit. A medium bodied wine with delicious succulent red berry fruit flavours, rounded off with soft tannins.

'SANTA DIGNA' CABERNET SAUVIGNONMiguel Tours (Central Valley, Chile)

Intense, full and very fruity aroma. The palate is majestically structured velvety, meaty and with elegant body. Its smooth, fine tannins, outlined by new oak, ensure a long evolution in the bottle.

'35 SOUTH' MERLOTVina San Pedro (Central Valley, Chile)

A well-structured, medium bodied wine with smooth tannins. Delicate flavours of cherries, sweet spices and chocolate on the finish.

PINOT NOIR RESERVAVina Santa Helena (Casablanca Valley, Chile)

Opaque red in colour. Cinnamon, nutmeg and vanilla aromas blend on the nose. Good volume and structure. On the palate, sweet spice aromas combine with vanilla notes. Long persistent finish.

SYRAHVina Carmen (Maipo Valley, Chile)

Fruity nose of raspberries, violets and chocolate notes. Very soft, fresh and a creamy body. Intense aromas and flavour of ripe blackberries and cassis, with a slight touch of spices. Ripen tannins, good persistence and juicy.

35 SOUTH' CABERNET SAUVIGNONVina San Pedro (Central Valley, Chile)

Fresh blackberries, with overtones of mint and vanilla. Full-bodied and bursting with sweet, ripe red berry fruit. Well-balanced with good weight and soft tannins.

GATO NEGRO' MERLOTVina San Pedro (Central Valley, Chile)

Ripe, red berry fruit. Delicious, medium bodied, juicy wine packed with jammy fruit.

CHILE MERLOT RESERVEBaron Philippe de Rothschild (Central Valley, Chile)

Red berry fruit aromas of cherry and raspberry mingle with black fruit and a touch of spice. Smooth on the palate, well-rounded tannins with a hint of liquorice. The finish is seductive, crisp and slightly mineral.

'35 SOUTH' SHIRAZVina San Pedro (Lontu e Valley, Chile)

Carignan 93%, Souzao 4%, Grenache 3%. Aroma of red cherry and strawberry jam-scented fruit, hints of bay leaf and green peppercorn. Cherry, red-berry flavours, a touch of spice tasty wine.

'PKNT' SHIRAZ-CARMENEREPknt (Central Valley, Chile)

Intense complex aroma of floral potpourri, lavender, violet and cherries. On the palate its juicy sweetness and creamy texture enhances the romas and fruit flavours giving a long lasting finish.

'PKNT' CARMENEREPknt (Central Valley, Chile)

An unique Chilean wine that is almost black in colour. It is full bodied, with hints of exotic spices and a long velvety finish.

MISTERIO' SHIRAZFinca Flichman (Mendoza, Argentina)

Tight, slightly reductive aromas of garlic and rubber overlaying dark fruits and savoury earthy elements. Smooth and soft on the palate with leaner more savoury, black fruit and gritty tannins.

PINOTAGEGolden Kaan (Western Cape, South Africa)

A distinctive ruby-red appearance loaded with plum and raspberries. Wood tannins are well-integrated and friendly.

FOOT OF AFRICA'Kleine Zalze (W. Cape, S. Africa)

A combination of prominent blackcurrant, spicy and cherry red fruit flavours on the nose. Touches of mulberry, honeysuckle fruit on the palate are well integrated with the French oak tannins to give the wine a long, lingering aftertaste.

CABERNET SAUVIGNONYellow Tail (South Australia)

Blackberry and dark chocolate aromas with hints of mint and vanilla. Full bodied showing berry fruit characters with spicy notes. The palate as good length and well-structured with toasty oak and soft velvety tannins prominent on the finish.

NIVOLE' MOSCATO d'ASTIMichele Chiarlo (Piemonte, Italia)

Smooth and delicate. The finish is characterised by fresh and lively notes that make it inviting and never nauseating. It is best to drink within years of the harvest.

BRUT IMPERIALEMoet et Chandon (Champagne, Fiance)

The Brut imperial is a balanced assemblage of the three grape varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion, which is to be appreciated and shared.

GANCIA' PROSECCOGancia (Veneto, Italia)

Clean, fresh and elegant with delicate, persistent bubbles that enhance its subtle citrussy fruit.

MATEUS' ROSE SPARKLINGSogrape Vinhos de Portugal (Sogrape, Portugal)

Well balanced on the palate end showing distinct raspberry end peer fruit with a reasonably long finish.