Maltese Ftira: Exclusive from Ta' Soldi Our secret pastry filled in six delicious flavours, then oven baked
Summien Moqli Quails marinated in a secret blend of herbs and spices
Bruxxketta Homemade bread, uniquely topped with Imgarr sun-dried tomatoes and parmesan cheese, then, lightly grilled
Bebbux Snails cooked with herbs and spices, served with arjoli.
Mixed Fish Galore
For Meat lovers Try our Triple Decker Steak 600gr
About Us
Ta’ Soldi Restaurant was opened in 1984, and since then has passed through generations on the Gatt family. From humble beginnings the restaurant has flourished into a popular Maltese eatery, seating 300 indoors and in the fine summer months another 80 outdoors. In 2006 an extensive expansion was completed to cater for the growing demand for the Restaurant.

As you enter you will be greeted by Mario & Leanne, the husband and wife team who offer friendly service and that special family business touch, this is continued in the kitchen, where the feasts of Maltese cuisine are prepared by Mario’s sister, Mariella and her husband David. This second generation Ta’ Soldi family is still heavily influenced by the first; Mario’s parents are still involved in food preparation, and of course baking! Some of Ta’ Soldi’s most popular cakes are family recipes handed down over the years, and still prepared by Mario’s Father.

Over the last 25 years much has changed, the menu is always evolving, the winery has changed to reflect the perfecting of the Maltese palate for good wine and a dolceria was created which enables Ta’ Soldi Restaurant to serve all its own freshly baked Homemade cakes . Although much has changed over the last 25 years, the fundamentals of the establishment have remained the same – offer fresh, simple flavours, using local produce at reasonable prices, in a relaxed truly Mediterranean atmosphere.

Contact Details

Ta' Soldi Restaurant
Triq Iz-Zebbiegh,
Malta. MGR 2061

Tel: 2152 5815

Mario: 9949 5896
Leanne: 9924 5435