Ftira bil-Majjal Ta' Peppi

Our special ftira pastry filled with pork, potatoes, onions, garlic, cheese, homemade BBQ sauce & fennel seeds.

Ftira tal-FenekRabbit Ftira

Homemade light, crispy pastry filled with Boneless rabbit cooked in a traditional rabbit sauce of garlic, onions, seasonal vegetables, fresh tomatoes & peas. Sprinkled with cheese & fresh herbs, then oven-baked .

Ftira tal-Gbejniet Friski u IrkottaGoats cheese Fitra

Filled with fresh goats cheese, ricotta, lightly beaten eggs & fresh parsley. the pastry is sprinkled with sesame seeds before before baking. (Maltese Gbejniet is similar to Italian ricotta - a fresh, soft, mild white cheese)

Ftira tar-RahalThe village Ftira

A traditional village recipe- of pastry stuffed with sundried tomatoes, anchovies, sliced potato, fresh tomatoes, fresh herbs, cheese, onion, eggplant, olives & capers. This ftira is drizzled with olive oil before being oven-baked.

Ftira ta' l-ImgarrThe Mgarr Ftira

Spicy Chicken- this ftira is bursting with chunks of chicken breast, a spicy fresh tomato sauce, chilli, curry, onions, eggplant, olives & cheese topped with whole black peppercorns.

Ftira tar-RazzettThe Farmhouse Ftira

Creamy Chicken- Hand Kneaded and rolled dough is filled with sliced chicken breast cooked in a cream sauce with a mild curry flavour. Added to the sauce are carrots, onions, garlic and a sprinkling of cheese.

Ftira tal-MakkuThe Whitebait Ftira

This ftira comes from an old fishermans recipe, popular among the locals of nearby Gnejna Bay. First whole whitebait is fried with onion, garlic & fresh basil. The Fitra is then filled with this mixture, then layered with potato, topped with olives and drizzled with olive oil before being baked.