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All our dishes are freshly prepared on a' la carte basis. Some dishes may take longer than others to prepare.

Maltese Dishes

Fenkata MgarrijaEnjoy a traditional Maltese Fenkata at Ta' Soldi

Appetisers: Arjoli, Galletti, Gbejna u Zebbug Starter Spaghetti with Rabbit Sauce. Maincourse: Rabbit cooked in Wine, Peas & Garlic, served with salad & chips. Finish off your delicious meal in typical Maltese Style Imqaret, Helwa tat tork u karawett.

Laham taz-Ziemel l-AntikaHorse Meat

Horse meat cooked in a brown gravy with tomatoes, onions, herbs and spices

Summien MoqliFried Quails

Quails marinated in a secret blend of herbs and spices

Fenek MoqliFried Rabbit

Ta' Soldi home made style Rabbit cooked with wine, garlic, peas and bay leaves

Fenek biz-ZalzaRabbit in sauce

Rabbit stewed in a traditional style with tomato and garlic gravy

Fenek ShihWhole Rabbit

Whole rabbit cooked in wine & garlic, or in tomato gravy

Spalla tal-Majjal MarbutaRoast Pork shoulder

Roast shoulder of pork stuffed with minced beef, ham and bacon

Fenek (healthy option)

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Antipasto & Starters Pasta Meat Lovers Chicken Farmhouse Fish Dishes Maltese Traditional Dishes Specialities Pizza Maltese Ftira Vegetarian Salads & Snacks Kids
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